Jing Jiu Ye Stir-Fried Bridgehead Three Delicacies (Zhejiang University Branch)
Sichuan cuisine · ⭐ 4.1
Shop No. 109, Building 4, Baogang Life Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 109, Building 4, Baogang Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Steamed Sea Bass, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 109, Building 4, Baogang Life Plaza
- Popular dishes: Three Pepper Steamed Sea Bass, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Spicy Intestine with Mashed Potato and Chili, Stir-fried Pig Liver with Oil
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Dishes
Three Pepper Steamed Sea BassFresh sea bass steamed with green, red, and chili peppers, resulting in a tender fish with aromatic, spicy-savory flavors.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Intestine with Mashed Potato and ChiliA spicy dish combining mashed potatoes, pork intestines, and chili for a rich, aromatic flavor.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Spicy Pickled Pepper Double CrispA spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.- Cured Pork Intestine with King Oyster Mushroom Stir-fryCured pork intestine stir-fried with king oyster mushrooms, a savory and aromatic dish popular in Sichuan cuisine.
Bamboo Shoots Stir-Fried with Yellow BeefBamboo shoots stir-fried with yellow beef, a dish combining the crisp texture of bamboo shoots with the rich flavor of tender beef.- Steamed Egg Custard with Shrimp PasteA delicate steamed egg custard infused with savory shrimp paste, offering a smooth texture and rich umami flavor.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Qilin Sauce Steamed Fish SlicesA dish featuring fresh fish slices steamed with a special Qilin sauce, resulting in tender, flavorful fish with a rich, savory taste.