Chili Flavor Braised Chicken Rice & Grilled Meat Rice
小吃快餐 · ⭐ 3.6
Shop M1–7, 1st Floor, Building 5, No. 59 Huayuan North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop M1–7, 1st Floor, Building 5, No. 59 Huayuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Longjiang Pig Trotter Rice Bowl, Chao-Shan Meat Roll Rice, Tomato Roast Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop M1–7, 1st Floor, Building 5, No. 59 Huayuan North Road
- Popular dishes: Authentic Longjiang Pig Trotter Rice Bowl, Chao-Shan Meat Roll Rice, Tomato Roast Meat Rice, Duck Leg Rice
China trip · China travel
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Dishes
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Tomato Roast Meat RiceTomato grilled meat rice features rice as the base, topped with grilled meat (such as pork or chicken) and fresh tomatoes. The meat is marinated and grilled, then cooked with tomato pieces or whole tomatoes to blend flavors. The dish is served by placing the grilled meat and tomatoes with sauce over the rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.