Xunian Restaurant (No. 1 Street, Xin Gegu)
天津菜 · ⭐ 3.8
No. 168-17, Jinshuidong Street, Rongshuiyuan, Gegu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-17, Jinshuidong Street, Rongshuiyuan, Gegu Town. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, Family Feast, Southern Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: No. 168-17, Jinshuidong Street, Rongshuiyuan, Gegu Town
- Popular dishes: Three Delicacies Japanese Tofu, Family Feast, Southern Fried Meatballs, Stewed Small Yellow Croaker, Sichuan Boiled Pork Slices
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Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Southern Fried MeatballsSouth Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
Stewed Small Yellow CroakerA traditional Chinese home-style dish made by stewing small yellow croakers with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pork and Fennel PiePork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
Radish and Shellfish SoupA savory soup made with radish and fresh shellfish, gently simmered to bring out natural flavors.
Crab Leg MushroomA dish made with fresh crab legs and mushrooms, sautéed in butter and garlic for a rich, savory flavor.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.