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Tonghui Ju (Yintai Mall Hongguan Store)

地方菜 · ⭐ 4.1

Building 10, Courtyard 101, Majiapu East Road, Yintai Department Store, 5th Floor

Dishes

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  Three No-Stick

  Sanbu Nian is a traditional dessert made primarily from eggs, starch, and sugar. Egg whites are whipped and mixed with starch, then sugar is added and stirred evenly. The mixture is slowly cooked over low heat until it solidifies, requiring constant stirring to ensure it doesn't stick to the pan, hands, or chopsticks—hence the name 'Three No-Stick'.
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  Hairtail Egg Soup

  Oyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
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  Tonghe Stir-Fried Three Delicacies

  Tonghe Bao San Yang is a stir-fry dish featuring pork tenderloin, squid, and fresh shrimp. Sliced ingredients are quickly cooked over high heat to retain tenderness. Seasoned with葱姜蒜 for aroma, then thickened with a cornstarch slurry.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chilled Mixed Vegetables

  Warm拌菜 is a cold dish made by mixing fresh vegetables, blanched or cooked, with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sour and Sweet Mandarin Fish

  Zao Liu Guiyu is a Chinese dish made with mandarin fish and ingredients such as rice wine lees, green onions, and ginger. It features tender fish meat and a refreshing taste with a unique aroma of alcohol and salty freshness.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.

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