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Yue Cuisine Wangfu · Seafood · Tea Market (Ping'an Financial Center Branch)

Cantonese cuisine · ⭐ 4.7

7th Floor, Ping An Finance Center, No. 5033 Yitian Road

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Chilled French Foie Gras Mousse

  Chilled French foie gras mousse made from premium goose liver, gently cooked and refrigerated for a silky texture, served with a touch of vinegar sauce or fruit compote.
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  Jujube Wood Crispy Roast Duck

  A premium duck roasted over jujube wood, resulting in a crispy skin and tender meat with rich aroma. Served with thin pancakes, hoisin sauce, and scallions.
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  Red Date and Snow Lotus Seed Stew

  A sweet dessert made by slow-cooking red dates and snow lotus seeds until tender, offering a delicate and nourishing flavor.
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  Royal Mansion Signature Fried Rice

  Made with high-quality rice, eggs, ham, shrimp, green peas, and carrots, stir-fried quickly over high heat. The rice is separate and golden, with a rich aroma.
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  Royal Court Crispy Skin Pigeon

  Wangfu Crispy Skin Pigeon is a dish featuring young pigeons marinated and roasted in a hanging oven. The meat is tender, the skin crispy, seasoned with special spices and roasted at high heat to form a golden crisp crust.
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  Sandpot Ginger Pork Trotter

  A savory dish featuring pork trotters slow-cooked with ginger and aromatic spices in a clay pot, resulting in tender meat infused with rich flavor.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Golden Soup Simmered Sea Cucumber with Oats

  A gourmet dish featuring premium sea cucumber simmered in golden soup with oats, offering a rich and delicate flavor.
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  Orange Black Gold Char Siu

  A succulent pork shoulder dish marinated in orange juice and black sugar, then roasted to perfection for a glossy finish and rich, sweet flavor.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Lobster Rice Soup

  Lobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.
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  Lobster Bamboo Noodle Hand-Pulled

  Lobster bamboo noodle soup features fresh lobster meat and hand-pulled noodles cooked inside bamboo tubes. Lobster is stir-fried with seasonings, mixed with cooked noodles, then served in bamboo containers.
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  Lobster Meat Bamboo Tube Hand-Pulled Noodles

  Lobster meat and bamboo tube-infused hand-pulled noodles, combining rich flavor with tender texture and aromatic bamboo essence.

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