Ziyan Hundred Flavors Chicken (Jiangbei Bridge Xinlu Store)
小吃快餐 · ⭐ 3.8
Room 102, Building 30, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 30, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 30, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road
- Popular dishes: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Beef and Ox Tripe Slices, Pickled Pepper Black Fungus, Hundred-Flavor Chicken
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Boneless Lemon Duck FeetBoneless lemon duck feet, made from selected duck feet that have been deboned and marinated with lemon. The duck feet are tender and juicy, infused with the refreshing acidity of lemon, offering a crisp and light taste—perfect for summer as a cold dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Ziyan Premium Large Red SausageA premium sausage made from pork, seasoned with spices and smoked, offering a rich and savory flavor.
Sichuan-style Salted PeanutsA classic Chinese appetizer made with peanuts fried and seasoned with salt and pepper, offering a crispy texture and savory flavor.
Ziyan Peppered PeanutZiyan Tengjiao Peanuts is a cold dish featuring peanuts as the main ingredient, mixed with Sichuan pepper, garlic, chili, and other seasonings after being boiled or roasted. It offers a crispy texture with a distinctive numbing aroma and mild spiciness.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.