Da Dong Hai Seafood Restaurant (Luocun Store)
鱼鲜 · ⭐ 3.6
Xinglang Plaza, South Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglang Plaza, South Luocun Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Vegetable Dish, Salted Fish Steamed Pork Belly, Sauce-braised Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: Xinglang Plaza, South Luocun Avenue
- Popular dishes: Clear Soup Vegetable Dish, Salted Fish Steamed Pork Belly, Sauce-braised Octopus, Fried Fish Dumplings, Stir-Fried Beef
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Dishes
Clear Soup Vegetable DishA Chinese dish featuring fresh vegetables simmered in clear broth, known for its delicate flavor and nourishing qualities.
Salted Fish Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with salted fish, resulting in a savory and tender dish where the fish's umami flavor infuses into the meat.
Sauce-braised OctopusA dish of fresh octopus stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Fried Fish DumplingsA traditional Chinese dish made by frying fish paste mixed with egg white and starch, resulting in a crispy exterior and tender interior.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Steamed Mussels with GarlicA dish of fresh mussels steamed with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic seafood experience.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Wild Sea Bass RoeA dish made from fresh wild sea bass roe, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.