Wanke House Healthy Ramen & Sushi (Far East Cannes Town Store)
日料 · ⭐ 4.1
No. 106, Building E12, Plot C1, Yuanyang Cannes Town, Tianze Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building E12, Plot C1, Yuanyang Cannes Town, Tianze Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Clear Soup Udon Noodles, Grilled Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.1
- Address: No. 106, Building E12, Plot C1, Yuanyang Cannes Town, Tianze Avenue
- Popular dishes: Salmon Sashimi Platter, Clear Soup Udon Noodles, Grilled Salmon, Grilled Fresh Shrimp Sushi, Fried Chicken Nuggets
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Dishes
Salmon Sashimi PlatterFresh salmon slices served with cucumber, avocado, and wasabi for a delicate, oceanic flavor.
Clear Soup Udon NoodlesA Japanese dish featuring thick udon noodles served in a light, savory broth with vegetables and egg.
Grilled SalmonGrilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
Grilled Fresh Shrimp SushiGrilled fresh shrimp sushi features fresh shrimp lightly seasoned and grilled, wrapped in rice vinegar rice with lettuce or seaweed. The shrimp is slightly charred outside, tender inside, blending perfectly with the sweet and sour rice.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Bone Soup RamenA hearty noodle soup made with slow-cooked beef bone broth, tender beef slices, and handmade noodles, garnished with green onions and bean sprouts.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Fresh Shrimp Hand-Pressed SushiFresh shrimp hand-pressed sushi made with peeled and deveined shrimp, seasoned rice shaped by hand, and garnished with seaweed or raw fish slices.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.