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Longrun Cha Yan (Lu Gang Central Park Store)

特色菜 · ⭐ 4.9

Building 2, Baowen Wealth Center (Binhu No.1), at the intersection of Baohe Avenue and Huayuan Avenue

Dishes

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  Angus Ribeye Steak

  Angus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
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  New Style Pu'er Glazed Pork Ribs

  New Style Pu'er Glazed Pork Ribs is a dish that blends tradition and innovation. It primarily uses high-quality pork ribs, which are blanched, pan-fried or stir-fried, then braised with a broth made from Pu'er tea. The core seasonings include rock sugar, light soy sauce, and dark soy sauce. The robust Pu'er tea broth replaces part of the water during slow braising, allowing the ribs to fully absorb the tea aroma. The finished dish has a glossy red-brown color, tender ribs, and a rich layered flavor combining tea fragrance with sweet and savory notes.
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  Pu'er Sugar Ribs

  A creative Yunnan dish featuring pork ribs braised with Pu'er tea and rock sugar, resulting in tender meat infused with rich tea aroma and sweet flavor.
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  Pu-erh Tea Crispy Lotus Root

  This dish features fresh lotus root sliced thinly or into strips, marinated in brewed Pu-erh tea, and then deep-fried at medium-low temperature until golden and crispy. Main ingredients include lotus root, Pu-erh tea (typically ripe Pu-erh), cooking oil, and a small amount of salt or sugar for seasoning. The lotus root slices are soaked in cooled strong Pu-erh tea for 15-20 minutes, drained, and then fried. The result is a crispy exterior with a slightly sweet interior, carrying the distinctive aged aroma and sweet aftertaste of Pu-erh tea, creating a unique dish that combines tea fragrance with a crunchy texture.
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  Sour Soup Boiled Tiger Grouper

  Fresh tiger grouper is quickly cooked in a sour soup base, resulting in tender fish and a tangy, spicy broth.
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  Black Tea Pork with Rice Noodles

  A Chinese dish combining tender pork and black tea flavor, slow-cooked with rice noodles for a rich, aromatic taste.
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  Jasmine Peony Shrimp Balls

  Fresh shrimp balls coated in egg white and starch, deep-fried to golden crispness and arranged like peonies, garnished with jasmine blossoms for a delicate aroma and tender texture.
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  Honey Orchid Tea Braised Pork

  A Chinese dish featuring tender pork braised in honey and orchid tea, resulting in a fragrant and savory flavor.
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  Guanyin Tea-Scented Beef Ribs

  Beef ribs marinated with Guanyin tea fragrance and slow-cooked to tender perfection, offering a rich, aromatic flavor.
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  Tieguanyin Braised Free-range Chicken

  A dish featuring free-range chicken braised with Tieguanyin tea, resulting in a fragrant and tender meat infused with subtle tea aroma.
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  Fragrant Embrace

  A creative dish featuring tender tofu, shrimp, and mushrooms simmered in a fragrant sauce, offering a delicate and rich flavor.
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  Crispy Tai Ping Hou Kui

  A crispy dish made by frying Tai Ping Hou Kui tea leaves with egg and flour, resulting in a fragrant and crunchy snack.

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