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Lao Lai Xian (Guanghua Branch)

Hot pot · ⭐ 3.6

North side of the road, 200 meters east from the intersection of Zhaiying Street and Guanghua Road, Changfeng Subdistrict (ground-floor commercial space, East Zone, Zijing Yuecheng)

Dishes

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  Kung Pao Egg Tofu

  A Sichuan-style dish made with tofu and eggs, stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Stir-Fried Vermicelli with Shrimp and Chicken

  A savory stir-fry dish featuring vermicelli noodles, shrimp, chicken, and vegetables, cooked quickly to retain texture and flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Stewed Fish Pot

  Stewed fish is a dish made with fresh fish as the main ingredient, combined with potatoes, tofu, greens, and seasonings, then slowly simmered over low heat until flavorful. Clean the fish, add it with ingredients to a pot, and simmer in water or broth until fully infused.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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