Close

Tonghua Iron Plate (Wangfujing Jinbao Hui Store)

自助餐 · ⭐ 4.7

Jinbaohui Phase II, 6th Floor

Dishes

• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Matsutake Pot Steam

  松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
• 

  Foie Gras

  Foie gras is a dish made primarily from duck or goose liver, prepared by curing, boiling, or pan-frying. The liver is cleaned, seasoned with salt and pepper, then slowly cooked or pan-seared to maintain a delicate texture.
• 

  Grilled Scallop Supreme

  Grilled scallops with fresh scallops, onions, green peppers, and garlic, quickly cooked on a hot iron plate to lock in the natural flavors.
• 

  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
• 

  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
• 

  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
• 

  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews

• charming_sesame
  The sashimi prawns were super fresh — sweet and kinda melted in your mouth. Presentation was really pretty too. The peony shrimp all-you-can-eat was so satisfying, the meat was delicate and silky like jelly. The pan-fried cod was crispy on the outside and tender inside, super soft and paired perfectly with that sizzling iron plate aroma. Staff was really attentive, changed our plates quickly and actually explained the dishes without us even asking. The vibe was nice and chill, soft lighting, great spot to hang out with friends.