Ludao Xiang Zhou (Jin'an East Road Branch)
小吃快餐 · ⭐ 3.7
No. 1-2, Lane 55, Jinan East Road, North Zone of Jinxiu Mantang Garden
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Lane 55, Jinan East Road, North Zone of Jinxiu Mantang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Chinese Yam and Pork Liver Porridge, Bamboo Shoot and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-2, Lane 55, Jinan East Road, North Zone of Jinxiu Mantang Garden
- Popular dishes: Braised Duck Leg, Chinese Yam and Pork Liver Porridge, Bamboo Shoot and Greens Porridge, Beef and Egg Congee, Plain Rice Porridge
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Chinese Yam and Pork Liver PorridgeA nourishing porridge made with Chinese yam, pork liver, and rice, known for its smooth texture and health benefits.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Shrimp and Egg Fried RiceA classic Chinese home-style dish made with shrimp, eggs, and leftover rice, stir-fried to perfection for a savory, fluffy texture.
Sour Pickled Bean and Pork Stir-Fried RiceA savory dish made with sour pickled beans, pork strips, and eggs stir-fried with rice, offering a tangy and satisfying flavor.
Dried Shiitake and Scallop Rice PorridgeRice porridge with dried mushrooms and scallops, simmered until rice is soft and broth rich. Ingredients include rice, dried mushrooms, scallops, and water or stock, slowly cooked over low heat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.