Deying Fish Restaurant
Hot pot · ⭐ 3.5
No. 8, Hubin Road, Changshou Lake Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hubin Road, Changshou Lake Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Crisp Fish, Pickled Pepper Fish Maw, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 8, Hubin Road, Changshou Lake Town
- Popular dishes: Pickled Pepper Crisp Fish, Pickled Pepper Fish Maw, Stir-Fried Potato Strips, Tomato Fish Noodles, Salted Vegetable Stir-Fried with Pork
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Dishes
Pickled Pepper Crisp FishA Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Tomato Fish NoodlesA savory dish featuring fresh tomatoes and tender fish meat served over handmade noodles, with a rich tomato-based broth that offers a balanced sweet and tangy flavor.
Salted Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with salted vegetables, resulting in a savory and aromatic flavor.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Fish Egg RollA Chinese dish made with fish meat and eggs, mixed and pan-fried into a soft and flavorful roll.
Spicy Snakehead FishSpicy snakehead fish is a classic Sichuan dish featuring fresh snakehead fish cooked in a fiery chili and Sichuan peppercorn sauce, delivering bold flavor and numbing heat.