Just Want to Open a BBQ Restaurant (Founding Store)
Barbecue · ⭐ 4.6
No. 3855, Qunli Fifth Avenue, Daoli District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3855, Qunli Fifth Avenue, Daoli District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengdu Small Sausage, Grilled Pork Neck筋, Grilled Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.6
- Address: No. 3855, Qunli Fifth Avenue, Daoli District
- Popular dishes: Chengdu Small Sausage, Grilled Pork Neck筋, Grilled Shrimp Paste, Braised Pork Knuckle, Beef Shin筋
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Dishes
Chengdu Small SausageChengdu small sausage is a traditional Sichuan-style cured meat made from fresh pork and spices, stuffed into casings and air-dried or smoked. It has a rich flavor and is commonly steamed or stir-fried.
Grilled Pork Neck筋A dish made from pork neck meat, marinated and grilled over charcoal, resulting in a tender yet chewy texture with a savory aroma.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Braised Pork KnucklePork knuckle marinated and grilled to perfection, with crispy skin and tender meat.
Beef Shin筋Beef tendon from the hind leg is blanched, then stewed with scallions, ginger, and seasonings until tender yet chewy.
Black Pepper Fish Head in Stone PotStir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Sesame Oil Pig SnoutSesame oil pig snout is a dish made with pig snout as the main ingredient, combined with sesame oil and other seasonings. The pig snout is cooked and sliced, then mixed with sesame oil, offering a crisp texture and a rich sesame flavor.
Spicy Moon-shaped Pork KnuckleA spicy Sichuan dish made with pork knuckles stir-fried in a blend of chili and Sichuan peppercorns, offering a rich, numbing heat.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Black Pepper Beef SteakBlack pepper beef steak made with fresh steak and black pepper sauce. The steak is marinated, pan-seared, then mixed with a sauce of black pepper, onions, and garlic for a tender, rich flavor.
Black Pepper Chicken WingsBlack pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.