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Zhou Ban Xian (Panggedezhen Branch)

小吃快餐 · ⭐ 3.6

No. 4 Yuan, Longsheng Avenue, Building 1, Floor 1, North Zone, Room 108

Dishes

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  Nourishing Pumpkin Porridge

  Nourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Cantonese Rice Noodle Roll

  Cantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date, Chestnut & Goji Berry Porridge

  Red date, chestnut, and goji berry porridge made with rice, cooked with red dates, chestnuts, and goji berries. Wash rice, boil until half-done, then add pitted red dates, peeled chestnuts, and goji berries to simmer until soft and thick.
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  Red Date, Tremella, Goji Berry Porridge

  Red date, silver ear fungus, and goji berry porridge is primarily made with silver ear fungus, red dates, and goji berries. After soaking the silver ear fungus, it is cooked together with red dates and goji berries in water until the fungus becomes soft and the porridge thickens. This porridge typically uses rice or glutinous rice as a base to create a smoother texture.
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  Radish Fillings Pie

  Radish丝素馅饼 features shredded white radish as the main ingredient, combined with tofu skin, mushrooms, scallions, and ginger to create a vegetarian filling, wrapped in flour-based dough and pan-fried or grilled. The exterior is crispy while the filling is savory and flavorful.

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