Starbucks (King 88 Shopping Mall Branch)
咖啡 · ⭐ 3.9
Units 1-17 and 1-18, Level 1, King88, No. 88 Changning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-17 and 1-18, Level 1, King88, No. 88 Changning Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Mocha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Units 1-17 and 1-18, Level 1, King88, No. 88 Changning Road
- Popular dishes: Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Mocha Frappuccino (Large), Osmanthus Frappuccino, 浓缩咖啡星冰乐星冰乐
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mocha Frappuccino (Large)Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Sea Salt Cheese Matcha CakeA delicate blend of matcha green tea and creamy cheese with a hint of sea salt, creating a sophisticated dessert experience.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Hot Vanilla Frappe WhiteA fusion dessert and drink featuring vanilla ice cream blended with hot milk and Frappe White coffee, offering a smooth and sweet taste.
Caramel Coffee Frappuccino (Large)Caramel Coffee Frappuccino is a cold beverage served in a large cup. The main ingredients include espresso, milk, and ice, with caramel sauce used as a flavoring. The preparation method involves mixing coffee with milk, adding ice and blending until it reaches a slushy consistency, then drizzling with caramel sauce.
Black Forest MuffinA sweet muffin infused with the flavors of German Black Forest cake, featuring chocolate, cherries, and cream in a soft, baked base.