Guangzhou Bay Steamed Rice (Shui'an Art City Branch)
Cantonese cuisine · ⭐ 3.9
Shui'an Yicheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shui'an Yicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken and Dried Mushroom Rice, Bamboo Shoot and Pork Rib Soup, Pork Rib and Braised Pork Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shui'an Yicheng
- Popular dishes: Braised Chicken and Dried Mushroom Rice, Bamboo Shoot and Pork Rib Soup, Pork Rib and Braised Pork Steamed Rice, Sea Coconut Chicken Soup, Stewed Intestine Rice Noodle Soup
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Dishes
Braised Chicken and Dried Mushroom RiceBraised chicken and dried mushrooms steamed with rice, creating a savory and aromatic dish.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Pork Rib and Braised Pork Steamed RicePork ribs and braised pork are steamed together with rice, creating a savory dish where the meat is tender and the rice absorbs the rich flavors.
Sea Coconut Chicken SoupA nourishing soup made by slow-cooking chicken with sea coconut, goji berries, and red dates for a delicate, health-enhancing flavor.
Stewed Intestine Rice Noodle SoupA savory soup featuring stewed pork intestines and rice noodles, known for its rich broth and tender texture.
Preserved Meat and Char Siu Fried Rice NoodlesA Cantonese-style dish featuring rice noodles stir-fried with preserved meats and char siu, seasoned with soy sauce and hoisin for a savory, aromatic flavor.
Black Bean Sauce Pork Rib RiceA Chinese dish featuring pork ribs marinated in soy sauce and steamed with rice, resulting in tender meat and flavorful, savory rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg and Pork SausageA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.