Xiguan Liangji (Nonglin Road Store)
小吃快餐 · ⭐ 4.4
Unit B6-1, No. 34 Nonglin Xia Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B6-1, No. 34 Nonglin Xia Road, Yuexiu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Treasure Noodles, Milk Tea, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit B6-1, No. 34 Nonglin Xia Road, Yuexiu District
- Popular dishes: Five Treasure Noodles, Milk Tea, Fried Fish Skin, Beef Tripe Soup, Beef Tendon and Beef Shank Noodles
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Dishes
Five Treasure NoodlesA Chinese noodle dish featuring five selected ingredients such as ham, mushrooms, shrimp, egg, and greens, stir-fried for a rich and balanced flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tendon and Beef Shank NoodlesBeef tendon and beef shank are slowly stewed until tender, served with chewy noodles in a rich, savory broth.
Beef Brisket and Intestine Rice Noodle BowlA savory dish featuring tender beef brisket and seasoned pork intestine served over soft rice noodles, infused with rich broth and aromatic spices.
Beef Brisket Noodle SoupBeef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, while the noodles are soaked or boiled beforehand. Hot beef and its broth are poured over the noodles to infuse them with rich flavor.
Beef Brisket NoodlesBeef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
Pork Intestine Rice NoodlesA traditional Chinese dish made with pork intestines and rice noodles, steamed and sliced, served with savory sauces.
Secret-recipe Beef Shank Bamboo NoodlesThis dish features beef shank cooked with bamboo noodles using a special sauce, resulting in a delicious and tender texture.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.