Chuan Chuan Superhero Spicy Hot Pot (Huangdao Branch)
Hot pot · ⭐ 3.8
No. 2888-60 Binhai Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2888-60 Binhai Avenue, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orleans Chicken Pieces, Seasoning Set, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 2888-60 Binhai Avenue, 1st Floor
- Popular dishes: Orleans Chicken Pieces, Seasoning Set, Sichuan Pepper Beef, Special Xiaojun Gan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken PiecesOrleans chicken pieces are made from thigh or breast meat, marinated and then fried or grilled. The marinade includes Orleans-style seasoning with spices, salt, sugar, and chili powder for flavor. The dish features a crispy exterior and juicy interior.
Seasoning SetA basic seasoning blend commonly used in Chinese cooking, typically including scallions, ginger, garlic, and chili to enhance flavor in stir-fries, stews, or marinades.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.