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Heji Northeast Barbecue (Fuzimiao Branch)

Barbecue · ⭐ 4.7

No. 283, Baixia Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeast Chinese Sauce Vegetables

  Northeast-style sauce dish is a home-cooked meal featuring eggplant, potatoes, green peppers, and other vegetables. The ingredients are cut into pieces and cooked with a prepared sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
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  Charcoal-Roasted Lamb Ribs

  Roasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
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  Palace Back Meat Sandwich (First in Nanjing Palace Back)

  Palace Back Meat Sandwich is a traditional Nanjing snack, mainly made with pork and flatbread. Pork slices are mixed with scallions, ginger, and seasonings, then wrapped in flatbread. It has a tender and juicy texture with rich meat aroma and seasoning fragrance.
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  Signature Tripe Hot Pot

  A spicy and aromatic hot pot featuring fresh tripe, cooked in a rich base of beef fat, fermented broad bean paste, Sichuan pepper, and chili for a bold, numbing flavor.
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  Signature Roast Chicken Feet (He Ji Signature)

  Signature Roast Chicken Feet (He Ji Signature) is a specialty dish made with chicken feet that are marinated and then roasted. The skin is crispy, and the meat is tender with a rich flavor.
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  Signature Iron Plate Crucian Carp

  Fresh crucian carp seasoned with ginger, garlic, and chili, pan-seared on a hot iron plate for a savory, aromatic dish.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Condensed Milk Toast

  Condensed milk toast is made by spreading condensed milk on sliced bread and baking or frying until golden. It has a sweet, creamy flavor with a crispy exterior.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Roasted Chicken Feet

  Roasted chicken feet marinated in spices and baked until crispy skin and tender meat, delivering a rich, aromatic flavor.

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