Sunxi Mini Candy Apples (Qianmen Dashilan Store)
小吃快餐 · ⭐ 3.6
No. 2, Dashilan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dashilan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sour Candy Apples, Matcha Candy Apples, Matcha Red Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Dashilan West Street
- Popular dishes: Mini Sour Candy Apples, Matcha Candy Apples, Matcha Red Bean, Rich Chestnut, Musang King Durian
China trip · China travel
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Dishes
Mini Sour Candy ApplesSuck喜 Mini Candy Apples are made primarily from hawthorn berries, skewered and coated with boiled sugar syrup to form a transparent, crispy shell. After washing and pitting the hawthorns, they are threaded onto bamboo skewers and dipped into sugar syrup heated to about 150°C, then cooled until the syrup solidifies.
Matcha Candy ApplesMatcha candy apples are made with hawthorn fruits, skewered and coated in boiled syrup to form a crisp shell. Matcha powder is added for a refreshing, slightly bitter aroma and layered taste.
Matcha Red BeanMatcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
Rich ChestnutRich chestnut is a dish featuring chestnuts as the main ingredient, typically boiled or steamed after removing the shells, then simmered with sugar, honey, or cream to absorb sweetness and aroma. Some recipes add butter or coconut milk for a richer, smoother texture.
Musang King DurianDurian dessert made primarily from Musang King durian, enjoyed as a snack or sweet. The flesh is eaten directly or used in ice cream and cakes. Simple preparation: remove the shell and enjoy chilled or fresh.
Glutinous Rice Candy ApplesGlutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
Sweet Sticky RiceSweet glutinous rice is a traditional dessert made with glutinous rice as the main ingredient, mixed with red dates, lotus seeds, or bean paste, then steamed. Soak the rice beforehand, mix with ingredients, and steam until soft and sweet.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.