Old Changsha Wang's Special Noodles (Leshangcheng Branch)
小吃面食 · ⭐ 3.6
No. 206 Guitan Road, Building 2, Xiangli Mingyuan Courtyard, Room 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Guitan Road, Building 2, Xiangli Mingyuan Courtyard, Room 104. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Papaya and Tremella Soup, Kelp and Pork Spine Stew, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 206 Guitan Road, Building 2, Xiangli Mingyuan Courtyard, Room 104
- Popular dishes: Papaya and Tremella Soup, Kelp and Pork Spine Stew, Fried Egg, Corn and Pork Rib Stew, Braised Pork Noodle Soup
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Dishes
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Kelp and Pork Spine StewA traditional Chinese dish made by slow-cooking pork spine and kelp to create a rich, savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Braised Pork Noodle SoupA hearty noodle soup featuring tender braised pork in a savory sauce, served over cooked noodles.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Fish NoodlesA Chinese home-style dish made by mixing tender fish chunks with cooked noodles, seasoned with a savory sauce for a fresh and flavorful meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Rice Lotus Seed DessertA sweet dessert made from black rice and lotus seeds, simmered until soft and flavorful, known for its nourishing properties.