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Lanpososa Lampnosaurus (Coren Canyon Branch)

Western cuisine · ⭐ 4.3

No. 9 Zhongguancun Street, Wusuo Building 108-A, East Entrance (formerly the south building of Zhongguancun Post Office) – Lanposuo

Dishes

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  Low-Fat Mixed Vegetable Salad

  Low-fat dipping sauce mixed vegetables are primarily made with fresh seasonal vegetables such as lettuce, cucumber, carrot, and wood ear mushrooms. After blanching or quickly boiling and draining, they are mixed with a prepared low-fat dipping sauce. The dipping sauce is typically made from soy sauce, vinegar, garlic paste, sesame oil, a little sugar, and chili oil, offering a refreshing taste that preserves the crispness and tenderness of the vegetables.
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  Ice Blue Mint Latte

  The Ice Blue Mint Latte is based on espresso, combined with chilled milk and mint syrup. After mixing thoroughly, it is poured over ice cubes and finished with a few fresh mint leaves on top. The drink has a light blue hue and offers a cool, smooth taste.
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  Blood Orange Soda

  Kumquat soda is a beverage made primarily with kumquats. Fresh kumquats are sliced or juiced and mixed with soda water, then stirred with ice. A small amount of syrup or honey can be added to taste.
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  Peach Soda

  Peach soda is a beverage made primarily from fresh peaches and soda water. Peel and pit the fresh peaches, then chop them into pieces and mash or blend them into a pulp in a glass. Add sugar to taste, then pour in chilled soda water and stir well. The finished drink has a refreshing taste with a fruity aroma and carbonation.
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  Poached Egg Burger with Rough Rice

  The Water-Basted Egg Burger Rice Bowl is built on a base of brown rice, topped with a pan-fried burger patty and a poached egg. The burger patty is made from ground beef or pork, seasoned and pan-seared. The poached egg is gently cooked in warm water to maintain a runny yolk. This dish combines the three ingredients into a balanced meal of staple food and protein.
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  Spicy Thai Beef Rice Noodles

  Thai Spicy Beef Bowl with Rice Noodles is a拌菜 dish featuring beef and rice noodles as main ingredients. The beef is sliced and cooked or stir-fried, then mixed with boiled rice noodles and seasoned with Thai chili sauce, fish sauce, garlic, and cilantro. Common accompaniments include bean sprouts, lime juice, and crushed peanuts, offering a rich and flavorful experience.
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  Beef Top Blade Fresh Vegetable Salad

  Thinly sliced beef brisket mixed with fresh vegetables such as lettuce, cucumber, and tomato, then dressed with salad dressing. The main ingredients are beef and seasonal vegetables, prepared as a cold salad dish.
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  Beef and Fresh Vegetable Salad

  Beef and vegetable salad is made by mixing sliced cooked beef with fresh vegetables such as lettuce, cucumber, and tomato, then tossing with a dressing. The main ingredients include beef, lettuce, cucumber, and tomato. The preparation method involves boiling the beef until cooked, slicing it, washing and cutting the vegetables into pieces, and finally combining them with the prepared salad dressing.
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  Chicken Breast Soul Buckwheat Noodles

  Chicken breast is sliced and blanched, then mixed with cooked buckwheat noodles. It is combined with shredded cucumber, shredded carrot, and other vegetables, and tossed in a sauce made from soy sauce, rice vinegar, sesame oil, minced garlic, and chili oil.
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  Chicken Breast Salad with Fresh Vegetables

  Chicken breast salad features sliced cooked chicken breast as the main ingredient, paired with fresh vegetables such as lettuce, cucumber, tomato, and carrot. It is dressed with vinaigrette or sesame sauce, mixed well, and ready to serve.

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