Chengdu Sichuan Flavor Noodles Shop
小吃面食 · ⭐ 3.8
Unit F0120050A, Lishun South Road No. 62, Liancheng Life Supermarket Hongtai Plaza Store
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F0120050A, Lishun South Road No. 62, Liancheng Life Supermarket Hongtai Plaza Store. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles, Beef Noodles, Spicy Oil Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Unit F0120050A, Lishun South Road No. 62, Liancheng Life Supermarket Hongtai Plaza Store
- Popular dishes: Dry Tossed Noodles, Beef Noodles, Spicy Oil Noodles with Pork Sauce, Sauziang Spicy Rice Noodles
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Spicy Oil Noodles with Pork SauceRed oil sauce noodles feature hand-pulled noodles topped with a savory stir-fried sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, then drizzled with spicy red oil. The sauce is cooked first, seasoned, and poured over boiled noodles.
Sauziang Spicy Rice NoodlesA spicy rice noodle dish made with minced meat, vegetables, and tangy seasonings, popular in Chinese street food culture.