Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Wushan Store)
小吃快餐 · ⭐ 4.2
No. 38 Wushan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Wushan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 38 Wushan Street
- Popular dishes: Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Corn and Mushroom Paper-Thin Dumplings, Classic Lane Pork Jiaozi
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Dishes
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Crab Roe and Pork Dumpling ComboA fusion dish featuring fresh crab roe and seasoned pork filling, hand-formed into dumplings and steamed for a delicate, rich flavor.
Spicy Sour Beef Offal NoodlesA spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.