Dongqi Seafood Private Kitchen
特色菜 · ⭐ 3.9
20 meters east of Jinlan Business Hotel, Shuilingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of Jinlan Business Hotel, Shuilingshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Tofu Stew, Crawfish, Chinese Yam and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: 20 meters east of Jinlan Business Hotel, Shuilingshan Road
- Popular dishes: Squid and Tofu Stew, Crawfish, Chinese Yam and Wood Ear Mushroom, Hand-grab Ningxia Lamb, 手撕风干鸡
China trip · China travel
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Dishes
Squid and Tofu StewOctopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Hand-grab Ningxia LambA traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
手撕风干鸡手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
Pan-fried CicadasPan-fried Cicadas is a delicacy made by coating clean cicadas in a light batter and frying them until golden and crispy, offering a unique crunchy texture and savory flavor.
Shrimp Paste Steamed BunA steamed bun filled with shrimp paste, offering a savory and umami-rich flavor.
Golden Rice Fragrant PorkA Chinese dish made with pork belly, marinated, fried until golden, then steamed with glutinous rice and spices for a rich, fragrant flavor.
Golden Rice Fresh MeatA Chinese home-style dish made with pork tenderloin, rice, peas, and carrots, stir-fried to a savory, aromatic finish.