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Jinwei Yuan Private Kitchen

其他美食 · ⭐ 4.3

No. 2 Liangguo Street, Renmin North Road, Courtyard No. 5, Building 5, 1st Floor, Unit 2

Dishes

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  Large Portion Lamb Spine

  A hearty dish featuring lamb spine bones slow-cooked with spices, resulting in tender meat and rich broth.
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  Guo Bili Baozi

  Guo Bili Baozi is a traditional Tianjin delicacy made with thin dough wrappers and savory pork and shrimp filling, steamed to perfection for a delicate, juicy bite.
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  Tianjin Gluten Dish

  A traditional dish from Tianjin made with gluten, seasoned with soy sauce, sugar, and vinegar, offering a chewy texture and savory-sweet flavor.
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  Small Portion Lamb Spine Hot Pot

  A small portion lamb spine hot pot made with slow-cooked lamb bones and aromatic spices, delivering rich flavor and tender meat.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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