Dongwu Noodle House (Wealth Plaza Store)
小吃面食 · ⭐ 3.5
Room 160, Building 5, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road, Runze Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 160, Building 5, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road, Runze Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Soup Dumplings, Pork Cutlet with Preserved Vegetable Noodles, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 160, Building 5, Pu Hui Commercial Plaza, No. 1089 Pu Hui Road, Runze Street
- Popular dishes: Dongwu Soup Dumplings, Pork Cutlet with Preserved Vegetable Noodles, Kung Pao Chicken Rice, Pickled Vegetable and Pork Noodles, Braised Pork Cutlet Noodles
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Dishes
Dongwu Soup DumplingsDongwu soup dumplings are a Jiangsu specialty, featuring pork and gelatinous meat broth in a thin wrapper. When steamed, the broth solidifies; when eaten, it melts into a rich, savory experience.
Pork Cutlet with Preserved Vegetable NoodlesA savory noodle dish featuring tender pork cutlet and preserved vegetables, simmered together and served over hot noodles.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Shrimp and Fish NoodlesA Chinese dish featuring shrimp and fish stir-fried with noodles, known for its fresh taste and tender texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.