Tailaiji Freshly Made Dumplings (No.5 Middle School Branch)
小吃快餐 · ⭐ 3.8
Shop No. 7, South Building 1, Cuijie Huilong Mingdu Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, South Building 1, Cuijie Huilong Mingdu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Freshly Made Water Chestnut Pork Dumplings, Freshly Wrapped Chives and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 7, South Building 1, Cuijie Huilong Mingdu Residential Community
- Popular dishes: Dan Dan Noodles, Freshly Made Water Chestnut Pork Dumplings, Freshly Wrapped Chives and Egg Dumplings, Vegetarian Three-Fresh Dumplings, Celery and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Freshly Made Water Chestnut Pork DumplingsFreshly made dumplings filled with pork and fresh shepherd's purse, steamed or boiled to perfection.
Freshly Wrapped Chives and Egg DumplingsFreshly wrapped dumplings filled with chopped chives and eggs, steamed or pan-fried for a savory taste.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fragrant Egg DishA cold dish made with preserved eggs and fragrant sauce, featuring a smooth texture and savory flavor.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.