Zhonggulou Specialties Rice Noodles (Paifang Road Branch)
小吃快餐 · ⭐ 3.4
No. 491 Paifang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 491 Paifang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tutou Lamb Noodles, Water Flour Meat Balls with Lamb, Water-starch Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 491 Paifang Road
- Popular dishes: Tutou Lamb Noodles, Water Flour Meat Balls with Lamb, Water-starch Beef, Water Flour and Pig Intestine, Specialty Rice Noodles
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Dishes
Tutou Lamb NoodlesTutou lamb noodles is a Chinese noodle dish made with lamb, noodles, and various seasonings. The lamb is stewed until tender, with a rich broth and chewy noodles for a flavorful experience.
Water Flour Meat Balls with LambWater flour meat balls with lamb is a dish made with lamb and water flour meat balls, cooked by stewing or frying. The main ingredients are lamb, water flour, and seasonings, with a tender texture and unique flavor.
Water-starch BeefA Chinese dish made with tender beef slices stir-fried with water starch, resulting in a smooth and savory texture.
Water Flour and Pig IntestineWater flour and pig intestine is a dish made with water flour and pork intestines. The intestines are usually cleaned, boiled, cut into pieces, and then stir-fried or stewed with seasonings. It has a rich texture and elasticity.
Specialty Rice NoodlesSpecialty rice noodles are a Chinese snack made with rice noodles, paired with vegetables, meat, or seafood. The noodles are cooked and have a smooth texture, combined with a flavorful sauce for a delicious taste.
Special Beef Offal NoodlesSpecial beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.