Wu Chu Jiang Baozi Shop (Hongyuan Food Street Branch)
小吃快餐 · ⭐ 3.5
Hongyuan Food Street, Longyuan Cultural & Creative Park, Basement Level B1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyuan Food Street, Longyuan Cultural & Creative Park, Basement Level B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Pork Buns, Dongpo Pork Bun, Sichuan Pepper Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Hongyuan Food Street, Longyuan Cultural & Creative Park, Basement Level B1
- Popular dishes: Shanghai-style Braised Pork Buns, Dongpo Pork Bun, Sichuan Pepper Pork Dumplings
China trip · China travel
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Dishes
Shanghai-style Braised Pork BunsShanghai-style pork buns are steamed buns filled with seasoned pork, made from fatty pork, soy sauce, sugar, and yellow wine, wrapped in fermented dough. The skin is soft, and the filling is richly savory.
Dongpo Pork BunDongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.- Sichuan Pepper Pork DumplingsFresh pork dumplings flavored with Sichuan pepper, made with fermented dough and steamed. The Sichuan pepper adds a unique numbing aroma, while the filling remains tender and juicy.