Xiangxia Zai Zhangzhou Chicken Restaurant (5th Branch in Chancheng)
Cantonese cuisine · ⭐ 3.5
No. 69 Huayuan East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Huayuan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Homemade Rice Noodles, Signature Shredded Lychee Burnt Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 69 Huayuan East Road
- Popular dishes: Buddha Jumps Over the Wall, Homemade Rice Noodles, Signature Shredded Lychee Burnt Goose, Signature Zhanjiang Chicken, Roast Goose
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Homemade Rice NoodlesA traditional dish made from rice flour, steamed into soft noodles and served with a savory sauce and fresh toppings.
Signature Shredded Lychee Burnt GooseA premium goose dish marinated in secret sauce and roasted until crispy skin and tender meat. Shredded by hand for enhanced flavor and texture.
Signature Zhanjiang ChickenA premium three-yellow chicken dish slow-cooked in a secret braising sauce, served chilled with garlic sauce for a classic Cantonese flavor.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Wood Lotus and Winter Melon Stewed Pork SpineA nourishing soup made with fresh wood lotus, winter melon, and pork spine, slowly stewed until tender for a clear, savory broth.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Steamed Lotus Root with Mung Bean FillingA refreshing Chinese cold dish made by filling steamed lotus root segments with cooked mung bean paste, offering a crisp texture and subtle sweetness.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.