Just Right Jinpeng Farmhouse Cuisine
农家菜 · ⭐ 4.0
Zhenyuan, Caidian Avenue, Unit 2-15
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Zhenyuan, Caidian Avenue, Unit 2-15. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Soup, Salted Pepper Pork Ribs, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: Zhenyuan, Caidian Avenue, Unit 2-15
- Popular dishes: Winter Melon Duck Soup, Salted Pepper Pork Ribs, Maoxuewang, Pickled Steamed Fish, Pineapple Fish
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Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Steamed FishA Sichuan dish featuring fresh fish steamed with pickled chili, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Pineapple FishFresh fish is combined with pineapple chunks, then fried or steamed and served with a sweet and sour sauce. The dish has a crispy exterior and tender interior, with a balanced sweet and sour flavor and a rich fruit aroma.
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Pineapple FishA dish made with fresh fish and pineapple, stir-fried in a sweet and sour sauce, crispy on the outside and tender inside.
Wild Vegetable Crispy Rice CakeA Chinese dish featuring fresh wild vegetables and crispy rice cakes, stir-fried for a crunchy and nutritious meal.
Braised Pig Trotter with SoybeansA Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.