Yang's Yue Lai Yue Hao Cantonese Steamed Rice Rolls (Longhu Xinyi City Store)
小吃面食 · ⭐ 3.8
Intersection of Yishan South Road and Shendun 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yishan South Road and Shendun 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Taojiao Silver Ear Soup, Hong Kong Style Fresh Meat Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Intersection of Yishan South Road and Shendun 1st Road
- Popular dishes: Stomach-Healthy Millet Porridge, Taojiao Silver Ear Soup, Hong Kong Style Fresh Meat Dumpling, Soup-filled Steamed Buns, Pork Trotter Rice Bowl
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Hong Kong Style Fresh Meat DumplingHong Kong style fresh meat dumpling is a Chinese dim sum made with pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. It has a fresh taste, soft skin, and juicy filling.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Corn and Lettuce Rice Noodle RollA delicate rice noodle roll filled with fresh corn kernels and lettuce, steamed to perfection for a light and healthy dish.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Shiitake CubesShiitake rice is a dish made primarily with fresh shiitake mushrooms, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, salt, and sugar to preserve the mushroom's freshness and tender texture.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮,内裹鲜猪肉和鸡蛋,口感滑嫩,制作时将米浆倒入蒸盘中蒸熟,再加入切碎的鲜肉和打散的鸡蛋,蒸熟后卷起切段即可。