Takasago Hot Pot Rice (Hushitai Store)
小吃快餐 · ⭐ 3.6
No. 16-5, Puyu Road, Hushitai
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-5, Puyu Road, Hushitai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaba Pot, Braised Tofu, Spicy Pepper with Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16-5, Puyu Road, Hushitai
- Popular dishes: Gaba Pot, Braised Tofu, Spicy Pepper with Boneless Pork, 清炖牛肉, Crispy Fried Pork Strips
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Dishes
Gaba PotGaba Pot is a home-style dish made with potatoes, green beans, and pork belly. Ingredients are diced and stewed together with seasonings to blend flavors. First, pork belly is fried to render fat, then potatoes and green beans are stir-fried, followed by slow cooking until tender.
Braised TofuHome-style stewed tofu is a classic dish made with soft tofu as the main ingredient, enhanced with pork or chicken to add richness, and slowly simmered to perfection. The tofu becomes tender and fully absorbs the essence of the meat broth, resulting in a delicious and flavorful meal.
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Crispy Fried Pork Strips焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
Stewed Soft Egg in Clay PotA dish made by gently stewing eggs in a clay pot with water or broth, resulting in a silky, tender texture. Often garnished with scallions or seafood.
Tendon and Bean Curd StewA Chinese dish made with beef tendons, offal, and dried tofu, slow-cooked until tender and flavorful.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
Braised Chicken with PotatoesHuangfen Chicken with Potatoes is a Chinese dish featuring chicken and potatoes. Chicken and potato chunks are stewed together with soy sauce, cooking wine, ginger slices, and green onions, then slowly simmered over low heat until tender and flavorful. Minimal additional ingredients are used to highlight the natural taste of the main ingredients.