Sou Yu Qinghuanghua Grilled Fish (Zhongdong Xintiandi Branch)
Sichuan cuisine · ⭐ 4.4
50 meters northwest of the intersection of Dongsi Ma Road and Tianbao Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of the intersection of Dongsi Ma Road and Tianbao Hutong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tripe Pot, Double Flavor Grilled Fish, Sichuan-style Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 50 meters northwest of the intersection of Dongsi Ma Road and Tianbao Hutong
- Popular dishes: Spicy Tripe Pot, Double Flavor Grilled Fish, Sichuan-style Crispy Pork Strips, 招牌青花椒烤鱼, Brown Sugar Glutinous Rice Cake
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Dishes
Spicy Tripe PotA spicy pot dish featuring beef tripe cooked in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
Double Flavor Grilled FishFresh fish grilled with two distinct flavor profiles, such as spicy and savory, offering a rich and aromatic dining experience.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
招牌青花椒烤鱼招牌青花椒烤鱼以新鲜草鱼为主料，经过腌制后烤制而成。鱼身表面涂抹调味料，搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上由青花椒、干辣椒、豆瓣酱等调料炒制的酱汁，香气浓郁。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.