Julu Yuan Private Kitchen (Lankhe Store)
特色菜 · ⭐ 3.5
Shop 108, Xiangyunsha Culture & Creative Park, County Road 297 West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Xiangyunsha Culture & Creative Park, County Road 297 West. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Dried Tofu Skin, Braised Chicken, Special Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Shop 108, Xiangyunsha Culture & Creative Park, County Road 297 West
- Popular dishes: Braised Beef Shank with Dried Tofu Skin, Braised Chicken, Special Roast Suckling Pig, Pork Neck Meat Stir-fried with Lotus Stem Tips, Salt-Baked Squab
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Dishes
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Roast Suckling PigA premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat with a rich aroma.
Pork Neck Meat Stir-fried with Lotus Stem TipsPork neck meat is stir-fried with tender lotus stem tips, creating a savory and satisfying dish with a crisp texture.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Shunde Steamed ChickenA traditional Cantonese dish from Shunde, made by steaming fresh chicken with ginger and scallions, resulting in tender and flavorful meat.
Yellow Croaker Stir-fried with Spring Chives FlowersFresh yellow croaker is stir-fried with tender spring chives flowers, creating a savory and aromatic dish perfect for the season.