Meishang Jia Hanbao Dian (Ding Shun Jia Yuan Dian)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Dingshun Jiayuan Residential Complex, Shunren Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Dingshun Jiayuan Residential Complex, Shunren Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Cutlet, Sichuan-style Cheese Tender Chicken, Handmade Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Dingshun Jiayuan Residential Complex, Shunren Road
- Popular dishes: Cumin Chicken Cutlet, Sichuan-style Cheese Tender Chicken, Handmade Wheat Gluten, Gun-shaped Chicken Leg, Sweet and Spicy Korean Rice Cake
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Dishes
Cumin Chicken CutletCumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
Sichuan-style Cheese Tender ChickenChicken pieces marinated, stir-fried with cheese, seasoned with Sichuan chili and花椒, served in a five-point shape. Tender with rich cheese flavor.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Gun-shaped Chicken LegA dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
Sweet and Spicy Korean Rice CakeSweet and spicy Korean crispy rice cakes made with glutinous rice cakes, Korean chili paste, sugar, soy sauce, and garlic, stir-fried until crispy outside and soft inside, served with a sweet-spicy sauce.
Classic Spicy Chicken BurgerClassic spicy chicken burger with fried chicken thigh, lettuce, tomato slices, and special spicy sauce in a soft bun. Chicken is marinated and fried to crispy outside and tender inside, paired with fresh veggies and sauce for rich flavor.
Crispy Chicken MeatballsCrispy chicken balls are made from chicken breast and pork cartilage. Chicken breast is minced and mixed with cleaned pork cartilage, seasoned, shaped into balls, then boiled or steamed. The dish has a chewy texture with a unique crunch from the cartilage.
Sichuan Pepper Crispy Fried ChickenTing Pepper Crispy Fried Chicken features thigh meat marinated and coated with special crispy powder, then deep-fried to golden crispiness. Sichuan pepper adds a unique numbing aroma.
Snowflake Chicken StripsSnowflake chicken strips made from breast meat, sliced thin and coated in a special starch batter, then deep-fried to golden crispiness. Crispy outside, tender inside, often served with sweet chili or ketchup.
Spicy Crispy Fried ChickenSpicy crispy fried chicken made with chicken marinated and coated in special seasoning, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a flavorful spicy kick.