Ship Seafood · Small Boat Seafood · Bao Fish Dumplings (Jiuhua Mountain Branch Road Store)
鱼鲜 · ⭐ 4.1
No. 15 Jiuhuashan Branch Road, West Coast New Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jiuhuashan Branch Road, West Coast New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Salad, Sea Water Tofu Stewed with Squid, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 15 Jiuhuashan Branch Road, West Coast New Area
- Popular dishes: Spicy Jellyfish Salad, Sea Water Tofu Stewed with Squid, Grilled Oysters, Braised Pig's Feet in Clay Pot, Braised Sea Cucumber with Green Onion
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Dishes
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish skin tossed in a spicy, tangy sauce, often served as a starter or side.
Sea Water Tofu Stewed with SquidA dish made by stewing soft tofu and squid in seawater, resulting in a savory and tender flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Pan-fried Tongue FishFresh tongue fish is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.