Zao Mu Pai Roast Duck (Fenghuang Cheng Store)
北京菜 · ⭐ 4.1
No. 116, Building 7, Zhu Meng Jiayuan, Dong'er Road, Fengdaoling Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Building 7, Zhu Meng Jiayuan, Dong'er Road, Fengdaoling Community, Xingsha Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Half Duck Frame with Spicy Soy Sauce and Salt, Whole Roasted Duck Frame with Spicy Salt Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.1
- Address: No. 116, Building 7, Zhu Meng Jiayuan, Dong'er Road, Fengdaoling Community, Xingsha Subdistrict
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Half Duck Frame with Spicy Soy Sauce and Salt, Whole Roasted Duck Frame with Spicy Salt Sauce, Whole Double-Sauce Salted Duck Frame, Zaomu Tote Bag
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Half Duck Frame with Spicy Soy Sauce and SaltHalf duck frame marinated in special sauce, pan-fried and seasoned with pepper salt. Crispy outside, tender inside, perfect for drinking.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Whole Double-Sauce Salted Duck FrameA whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Crispy Potato NoodlesFried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.