Wanhe Chun Pork Rib Hot Pot Rice (Penglai Store)
小吃快餐 · ⭐ 3.5
Shop No. 15, Third Floor, Liqun Haiqing Square, No. 133 Beiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Third Floor, Liqun Haiqing Square, No. 133 Beiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Signature Spare Ribs Meal, Mashed Pepper Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 15, Third Floor, Liqun Haiqing Square, No. 133 Beiguan Road
- Popular dishes: Three-color Peanut, Signature Spare Ribs Meal, Mashed Pepper Bone Dish, Tomato Fried Pork Nuggets, Tomato Pork Rib Noodles
China trip · China travel
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Signature Spare Ribs MealA dish featuring tender pork ribs slow-cooked in a secret sauce, served with seasonal vegetables for rich flavor and satisfying texture.
Mashed Pepper Bone DishA spicy dish made with pork bones and mashed peppers, offering a rich, aromatic flavor.
Tomato Fried Pork NuggetsTomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
Old-Style Sour Cabbage Fish PotA classic Sichuan dish featuring fresh carp simmered in a spicy sour broth with fermented cabbage, garlic, and chili. Tender fish and tangy vegetables create a rich, comforting flavor.
Tengjiao Pork RibsPork ribs marinated and fried, then stir-fried with fresh Sichuan pepper for a numbingly aromatic flavor.
Stewed Green Beans PotA traditional Chinese dish made by stewing green beans with pork, tofu, and vermicelli in a pot, resulting in a rich, savory flavor.
Fragrant Stewed DishA fragrant stewed dish made with pork, potatoes, and carrots, slowly cooked until tender and flavorful.