Xike Yi City Dining Hall (Minfeng Branch)
江浙菜 · ⭐ 3.8
South side of Jianghai Road, west side of Xicheng Road, Liangxi District (Liangxi Minfeng / Zhuangqian)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Jianghai Road, west side of Xicheng Road, Liangxi District (Liangxi Minfeng / Zhuangqian). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork Liver, Preserved Mustard Greens Braised Pork, Sweet and Sour Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: South side of Jianghai Road, west side of Xicheng Road, Liangxi District (Liangxi Minfeng / Zhuangqian)
- Popular dishes: Sichuan-style Pork Liver, Preserved Mustard Greens Braised Pork, Sweet and Sour Pork Balls, Braised Spanish Mackerel, Stir-fried garlic shoots with pork
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Dishes
Sichuan-style Pork LiverA Sichuan-style dish made with pork liver stir-fried with spicy and numbing seasonings like doubanjiang, chili, and Sichuan pepper.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.
Steamed Egg with Minced PorkA Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.