Aunt Li's Pork Head Meat
小吃快餐 · ⭐ 3.5
80 meters southwest of the intersection of Caogold North Road and Lubu Street, Wuhou District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Caogold North Road and Lubu Street, Wuhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Five-Spice Duck Wings, Spicy Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters southwest of the intersection of Caogold North Road and Lubu Street, Wuhou District
- Popular dishes: Five-Spice Chicken Thigh, Five-Spice Duck Wings, Spicy Braised Duck Feet, Spicy Braised Duck Wings, Sauce-Flavored Braised Duck Leg
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and salt.
Spicy Braised Duck WingsHot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.
Sauce-Flavored Braised Duck LegA savory duck leg dish slow-cooked in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.