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Hui Jie Meatball (Jewel City Branch)

小吃快餐 · ⭐ 3.7

Ground Floor, Jingxi Jewelry City, No. 68, Lu Gu Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Handmade Pork Buns

  Signature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
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  Beef Meatballs with Winter Melon

  Beef meatballs with winter melon is a dish made primarily from beef meatballs and winter melon. Beef meatballs are made by mincing beef and mixing in seasonings, while winter melon is sliced and prepared separately. Both ingredients are cooked together in water or broth until the melon softens and the meatballs are fully cooked.
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  Tomato Shrimp and Egg Noodles

  Tomato shrimp and egg noodles is a Chinese noodle dish made with tomatoes, shrimp, eggs, and noodles, which are mixed and seasoned after being cooked.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Minced Pork with Eggplant Noodles

  Stir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Braised Eggplant with Spicy Minced Pork

  Slice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
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  Soy-Glazed Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.

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