Tian's Yunnan Crossing Bridge Rice Noodles (Tonghe Branch)
小吃快餐 · ⭐ 3.5
No. 14 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Lemon, Bok choy, Lizi Garden Sweet Milk Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14 Tonghe Road
- Popular dishes: Ice-Cold Lemon, Bok choy, Lizi Garden Sweet Milk Original Flavor, Sweet Chili Noodles, Pure Meat Large Hot Dog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-Cold LemonA refreshing drink made with fresh lemon, ice, and sweetener. Perfect for hot days.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Lizi Garden Sweet Milk Original FlavorA sweet milk beverage made with fresh milk and natural fruit flavors, smooth and delicious, ready to drink without preparation.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
Pure Meat Large Hot DogMade from premium pork, this large hot dog is seasoned, stuffed, and grilled to perfection—crispy on the outside, juicy inside.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Beef and Enoki Noodle SoupA savory dish featuring tender beef slices, enoki mushrooms, and rice noodles in a rich broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.