Golden Second Brother's Food Shop
Cantonese cuisine · ⭐
No. 486 Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486 Xihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Qingyuan Chicken, Braised Eel Rice in Small Pot, Stir-fried Amaranth with Chili and Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 486 Xihua Road
- Popular dishes: Stir-fried Qingyuan Chicken, Braised Eel Rice in Small Pot, Stir-fried Amaranth with Chili and Fermented Tofu, Stir-fried Tai Shan Cauliflower, Beef Fried Rice Noodles
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Dishes
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Braised Eel Rice in Small PotBraised eel rice cooked in a small pot, featuring tender eel and flavorful rice infused with savory broth.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Stir-fried Tai Shan CauliflowerA dish made by stir-frying Tai Shan cauliflower with garlic and ginger, resulting in a fresh and crisp texture.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.