Saiye Yangyu (Qicai Yunan No.1 City Branch)
小吃快餐 · ⭐ 3.7
Unit Q-A4-1FS027, 1st Floor, Modeng Street, Qicai Yunnan No.1 City, Yikang North Road (opposite Shuyi Shaoxiancao)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Q-A4-1FS027, 1st Floor, Modeng Street, Qicai Yunnan No.1 City, Yikang North Road (opposite Shuyi Shaoxiancao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Family Feast with Four Delicacies, Crispy Tofu with Bean Curd Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit Q-A4-1FS027, 1st Floor, Modeng Street, Qicai Yunnan No.1 City, Yikang North Road (opposite Shuyi Shaoxiancao)
- Popular dishes: Artificial Mushroom, Family Feast with Four Delicacies, Crispy Tofu with Bean Curd Skin, Favorite Four Delights, Potato Pancake
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Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
Family Feast with Four DelicaciesA rich and hearty Chinese stew combining chicken, pork, shrimp, fish balls, mushrooms, and carrots, simmered in broth for a flavorful, nutritious dish.
Crispy Tofu with Bean Curd SkinA Chinese dish featuring tender tofu coated in a thin layer of starch and deep-fried until crispy, often served with spicy or garlic sauce.
Favorite Four DelightsA flavorful dish featuring chicken, shrimp, fish, and pork, stir-fried to perfection for a rich, savory taste.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Fried Potato with Spicy SauceA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Tengjiao PotatoesA Sichuan-style dish made with potatoes stir-fried with Sichuan pepper, garlic, and chili for a spicy and numbing flavor.
Oyster Sauce PotatoesA savory dish made by stir-frying potatoes with oyster sauce, garlic, and seasonings until tender and flavorful.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.