Mengji Huozu Meat
Cantonese cuisine · ⭐ 3.8
No. 4, Building 25, Tangshuiwei Area 1, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 25, Tangshuiwei Area 1, Tuanjie Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pig Blood Soup, Pork Plate筋, Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 4, Building 25, Tangshuiwei Area 1, Tuanjie Road
- Popular dishes: Signature Pig Blood Soup, Pork Plate筋, Pork Kidney, Rice noodle sheet, Coix Seed Pig Stomach and Intestine Soup
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Dishes
Signature Pig Blood SoupA savory soup made with fresh pig blood, tofu, and liver, simmered slowly for a smooth and rich flavor.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Coix Seed Pig Stomach and Intestine SoupA nourishing soup made with pig stomach, intestine, and coix seeds, known for its health benefits and savory flavor.
Signature Pork Offal and Blood SoupThis signature pork offal and blood soup is made with fresh pork organs and blood, simmered slowly with ginger and scallions for a clear broth and rich flavor.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Fish RollFish roll is a Cantonese delicacy made from minced fish meat mixed with egg white and starch, steamed into thin sheets. It has a smooth and fresh taste, often served with soy sauce or ginger-scallion sauce.