Shunde功夫渔宴 (Chashan Head Office)
Cantonese cuisine · ⭐ 3.6
Jingshan Road, adjacent to Jingshan Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingshan Road, adjacent to Jingshan Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Vermicelli Pot, Stir-fried Beef with King Oyster Mushroom and Lotus Root, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Jingshan Road, adjacent to Jingshan Park
- Popular dishes: XO Sauce Vermicelli Pot, Stir-fried Beef with King Oyster Mushroom and Lotus Root, Roast Goose, Poached Chicken, Clay Pot Fish Head
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Dishes
XO Sauce Vermicelli PotA savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
Stir-fried Beef with King Oyster Mushroom and Lotus RootA savory stir-fry featuring tender beef, king oyster mushrooms, and lotus root, seasoned with soy sauce and garlic.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Steamed Double-Flavor Big Anhui Fish in Bamboo BasketFresh big Anhui fish steamed in a bamboo basket with two distinct sauces—savory and tangy—resulting in tender, flavorful meat.
Crispy Fish with Rice Flour PasteA Cantonese specialty featuring crispy-fried fish coated in rice flour paste, offering a crunchy exterior and tender interior.
Classic Shunde Fish Fillet SoupClassic Shunde fish fillet soup is made with fresh fish meat, manually shredded and simmered in clear broth, combined with tofu, bamboo shoots, and egg flowers. The soup has a clear color, tender fish meat, smooth texture, and a light, fresh flavor.
Meatball DuoA Chinese dish featuring two types of meatballs, typically pork and beef, hand-mixed, marinated, and cooked by boiling or pan-frying for a tender, flavorful bite.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Braised Fish Dumplings with BroccoliBraised fish dumplings with broccoli, a nutritious and flavorful dish combining tender fish balls and fresh broccoli in a savory sauce.
Shunde Fried Shrimp CakeShunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.