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Long Time No See Street Food · Fresh Beer · Seafood Grill (Gongkang Branch)

Barbecue · ⭐ 4.4

Floor 1, Chengshi Xinhui Plaza, No. 4762, Gonghe Xinnong Road

Dishes

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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from fresh Hulunbuir lamb, cut into uniform pieces and grilled over charcoal after a simple marinade. The meat is tender and retains its natural flavor.
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  Angus Beef Skewers

  Skewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
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  Dried Scallop Shrimp Crab Seafood Congee

  A savory rice porridge made with fresh scallops, shrimp, crab, and rice, slow-cooked to a smooth, rich consistency.
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  Signature Grilled Fish Slices

  Fresh carp slices marinated in secret spices and grilled over charcoal, served with vegetables and bean sprouts for a rich, aromatic flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Plum-Infused Freshwater Shrimp

  Freshwater shrimp marinated in plum wine and seasonings, resulting in a tender, sweet-sour flavor with a subtle alcoholic aroma.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Garlic Flavor Spare Ribs

  Pork ribs marinated and fried until crispy, then stir-fried with garlic, soy sauce, and sugar for a rich, savory flavor.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Stir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

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